Photo: Matilda Delves www.matildadelvesweddingphotography.com/
We supply the public, restaurants and food distributors with edible wild plant foods. All of our products are harvested responsibly (and with permission) from chemical free, organic land in the Finger Lakes region. We operate in the margins and woodlands, the uncultivated and untamed areas where wild plants thrive.
Our aim is to extend the diversity of the human diet at the same time as improving environmental diversity. Every time you eat a wild plant, that is one plant consumed that didn't require a monoculture - monocultures are the perhaps the most destructive force against diversity on our planet.
Buying from us supports research into the stability of wild foods as a future resource of food on our planet. We record every move we make, every plant we harvest and every change in the populations we collect from. We are creating a template for future generations - renewable and responsible harvesting can lead to increased diversity in our diets and in our environment.