Photo: Matilda Delves www.matildadelvesweddingphotography.com/
We harvest exclusively with permission on chemical-free land owned or managed by organic farmers and landowners who are committed to a clean environment.
We meticulously record every species we pick, where it was harvested it and how much we have taken. We use this data, as well as our daily interactions with the plants, to closely monitor our impacts. We create maps of our harvesting areas as a way for both the landowners/farmers to become aware of all that is growing on their land and for us to monitor the land over the years.
We are stewards of the land - deeply connected to it, working with it, constantly listening and responding to its signals. We follow plants through their cycles, harvesting only what is ripe and abundant. We do not following consumer demand but instead follow nature's rhythms.
When we are not out gathering you can find us at the Trumansbrug Farmers Market on Wednesdays from 4-7pm. Or we might be packing up orders for CSA customers and restaurants. When the sun has set we are usually in the kitchen cooking some of the delicious foods we harvested.